MS--ms... recipe adapted and evolved
Missy's Flatbread:
2 cups warm water+ 1 3/4 tsp yeast,
with 1 TBS sugar + 1 tsp. bread salt,
let it sit 5 minutes then add 2 TBS. Truffle Olive oil.
ADD to 4 1/2 cups king arthur bread flour
KNEAD with hook in mixer 10 minutes
DIVIDE into 4 pieces, shape into discs, cover with oiled plastic wrap
PLACE on cookie sheet in fridge and rest for four days.
FREEZE or use immediately: PLACE pizza stone in oven + SET oven to 550
STRETCH dough with care--you must be delicate + use ample flour, add your toppings, BAKE 7 minutes or so
WOODS ON MY PIZZA featured flatbread: fresh tomatoes from my backyard, whole milk smoke Motz, edible flowers: calendula and borage.
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